On the lighter side:
Traditional Lebanese recipe “hummus” made in-house with, tahini, pureed chickpeas, garlic and lemon served with warm Syrian flatbread.
Grape Leaves: 6pc - $9 / 12pc $15
Hand rolled Lamb and Rice grape leaves, baked and served with fresh Tzatziki
The Combo $29 Hoomus, 6 Grape Leaves, 2 Spinach Pies
feta and olives with Syrian Bread
Spinach Pie (2) $6
Baked pita pie folded over a blend of spinach, onions, lemon juice and olive oil
Greek Salad $8
Garden salad with feta cheese and Greek olives, made with our special lemon dressing
Spinach Pie & Greek Salad $14
Caprese Salad: $10 Gluten Free
An Italian classic, Roasted Peppers and Artichoke hearts, with fresh sliced tomato and mozzarella, basil, oil and a sweet balsamic glaze drizzled on top.
Served on a hoagie, spinach wrap or a lettuce wrap, with chips & pickle’s
The American Turkey Classic $8.50 Turkey breast with American cheese, lettuce & tomato
Meatball Sub $8.50 Meatballs topped with home-made marinara and melted provolone
Introducing the Hammock Hero
Hammock Hero $10 Genoa Salami, Imported Ham, Provolone cheese, lettuce, tomato, onion, banana peppers and our homemade dressing
The Manini $15 Genoa Salami, Imported Ham, Turkey and Long Cured Prosciutto, topped off with White Cheddar and Spinach with our Handmade Bruschetta, all wrapped in a gluten free crust and pressed to perfection
Our signature Flatbreads are hot and ready for Pick-Up!
DELICIOUS GLUTEN FREE CAULIFLOWER CRUST!!!
Big Cheese: $11
The classic. Red Sauce, Mozzarella, and Parmesan cheese all in one great place.
Robust Red Sauce with melted Mozzarella cheese, and covered in Italian Pepperoni
All Meaty: $15
A Mozzarella Cheese Flatbread with Genoa Salami, Mild Pepperoni, and Fresh Prosciutto layered on top.
Veggie Special: $14
Our Delicious flatbread with Artichoke Heart, Red Onion, and Roasted Peppers sliced up and arranged on top.
Meatball Ricotta: $15
Italian Red Sauce and melted Mozzarella cheese with Sliced Meatballs and fresh Ricotta Spread on top.
Ricotta and Spinach: $14
Our par-baked flatbread with light sauce, Fresh Spinach, and Ricotta cheese on top.